Description

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Godanti Bhasma is an Ayurvedic medicine, prepared from Gypsum. It is used in Ayurvedic treatment of headache, Chronic Fever, leucorrhoea etc. This medicine should only be taken strictly under medical supervision.

Appearance:
Creamish white, odourless, tasteless, smooth powder

Qualities of Godanti bhasma:
Godanti bhasma is cold in nature. So, it is preferred in the treatment of Pitta imbalance disorders. Especially in jaundice, urticaria rashes, fever etc it is of proven efficacy. Because of its coolant properties, it is used in fever with high body temperature, associated with headache.

Godanti Bhasma Uses:

Fever, Malaria, Typhoid fever, Headache, Chronic fever, General body ache/ pain, Calcium supplement, Sever headache, Migraine, Trigeminal neuralgia,Tension headache, Headache due to high blood pressure, Heart tonic, Breathing trouble due to heart disease, low bone mineral density, Osteoporosis, Osteomalacia, Joint inflammation, Joint pain, Burning sensation on joints due to rheumatoid arthritis, Non-productive cough, Upper respiratory infections, Vaginitis, Leucorrhoea, Excessive uterine bleeding, Fever after delivery, Gingivitis, Dental plague.

Effect on Tridosha – Balances all the three Doshas, especially Pitta Dosha.

Godanti Bhasma dosage:

General Dose: 125 to 375 mg
250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with ghee, honey milk or with sugar.

Dose based on age:
1 – 5 years – 100 – 250 mg, in divided doses per day.
5- 16 years – 250 – 500 mg, in divided doses per day.
Adults – 250 – 1 gram in divided doses per day.

Godanti Bhasma side effects:
• This medicine should only be taken under strict medical supervision.
• Self-medication with this medicine may prove to be dangerous.
• Over-dosage may cause severe side effects including gastritis, liver complicationsetc.
• Take this medicine in precise dose and for limited period of time, as advised by
doctor.

• Keep out of reach and sight of children. Store in a dry cool place.

How long can it be used?
It is best to limit administration of Godanti Bhasma to 30 – 45 days only.

Children, pregnancy and lactation:
It is best avoided during pregnancy and infants. It can be administered in lower doses in lactating mother and children. But for this, direct consultation with an Ayurveda doctor is necessary.

Godanti Bhasma ingredients, preparation:

Shuddha Godanti – Purified Gypsum – 100 g.
Purified Gypsum is triturated with aloe vera juice or lemon juice, thin cakes are prepared and heated in a closed container under 300 – 500-degreeCelsius to obtain Red coloured  Godanti Bhasma.

Different usage methods of Godanti:

In case of Chronic fever it is administered along with the decoction of Guduchi
(Tinosporacordifolia) or neem.

In breathlessness /asthma, the decoction of Dashamoola can be used with Godanti bhasma.

Decoction of Kantakari(Solanum xanthocarpum) is effective in case of chronic cold,cough and rhinitis followed with the medicine. It provides good body strength and promotes the appetite.
Reference: Rasa Tarangini 11/241